KYOU

Psiri · Athens

Gallery

The view, the table, and the atmosphere — an evening at KYOU, photographed as it is.

KYOU dining room overlooking the illuminated Acropolis
Chef's sashimi combo — salmon, toro, hamachi and white fish with ikura at KYOU
The illuminated Acropolis viewed from KYOU
Nigiri selection at KYOU
KYOU rooftop lounge with Acropolis view
Grilled wagyu served at KYOU
KYOU rooftop dining terrace at night
Seafood ceviche — sea bass, tiger shrimp and scallop in citrus dressing at KYOU
Signature cocktail on the illuminated KYOU bar
Panoramic Athens and Acropolis view from the rooftop
Toro ssambap — bluefin toro on sushi rice with nori and Oscietra caviar at KYOU
The illuminated onyx bar at KYOU
KYOU dining room and onyx bar in full swing
Seared wagyu cubes at KYOU
Kyuri roll wrapped in cucumber with salmon, sea bass, avocado and ikura at KYOU
KYOU rooftop terrace at night with the Acropolis beyond
Guests dining on the KYOU terrace at dusk
The backlit onyx bar counter at KYOU
Seared salmon uramaki rolls at KYOU
Sdamjang salmon — salmon fillet with spicy ssamjang sauce and fried rice at KYOU
A table set before the illuminated Acropolis at KYOU
Decorative ceramic vessels and pebble bed in the KYOU dining room
Candlelit dinner table facing the Acropolis at sunset
The illuminated KYOU sign above the backlit onyx bar

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