KYOU | Rooftop Fusion Restaurant / Menu

Fusion Restaurant

Served daily 16:00 — 24:00.

Seared wagyu tataki with yuzu truffle sauce and shiso at KYOU — Wagyu Tataki
Seared Wagyu Kagoshima A5+ | Yuzu Truffle Sauce | Shiso

Wagyu tacos with oyster sauce and shallots at KYOU — Wagyu Tacos
Wagyu Kagoshima | Oyster Sauce | Shallots

Thinly sliced hamachi carpaccio with yuzu soya, jalapeños and coriander at KYOU — Hamachi Carpaccio
Hamachi | Yuzu Soya | Jalapeños | Coriander

Toro ssambap — bluefin toro on sushi rice with nori and Oscietra caviar at KYOU — Toro Ssambap
Bluefin Toro | Sushi Rice | Nori | Oscietra Caviar

Assorted nigiri selection with salmon, ikura, shrimp and toro at KYOU — Nigiri Selection
Salmon | Ikura | Ebi | White Fish | Marbled Toro

Kyuri roll wrapped in cucumber with salmon, sea bass, avocado and ikura at KYOU — Kyuri Roll
Cucumber | Salmon | Sea Bass | Avocado | Ikura

Seared salmon uramaki rolls with sesame and kabayaki sauce at KYOU — Seared Salmon Uramaki
Seared Salmon | Sesame | Kabayaki | Spring Onion

Salmon fillet with spicy ssamjang sauce and fried rice at KYOU — Sdamjang Salmon
Salmon Fillet | Spicy Ssamjang Sauce | Fried Rice

Starters

Salted Edamame
Edamame | Maldon
Spicy Edamame
Edamame | Yuzu | Kimchi
Miso Soup
Miso | Dashi | Wakame | Tofu | Spring Onion
Toro Ssambap
Toro | Nori | Sushi Rice | Scallions | Oscietra Caviar
Sea Bass Usuzukuri
Sea Bass | Yuzu Shoyu | Rice Vinaigrette
Tuna Foie Gras
Bluefin Tuna | Garlic Cracker | Foie Gras Parfait | Oscietra Caviar
King Crab Tartare
King Crab | Yuzu Kosho | Yuzu Truffle | Avocado
Seafood Ceviche
Sea Bass | Tiger Shrimp | Scallop | Shallots | Citrus Dressing
Pork Belly Gyoza
Shrimp | Pork Belly | Ginger | Foie Gras | Spring Onion
Duck Spring Rolls
Slow Cooked Duck | Foie Gras | Crispy Leek | Ginger | Sweet Chilli
Wagyu Tacos
Wagyu Kagoshima | Oyster Sauce | Shallots
Wagyu Tataki
Seared Wagyu Kagoshima A5+ | Yuzu Truffle Sauce | Shiso
Hamachi Carpaccio
Hamachi | Yuzu Soya | Jalapeños | Coriander

Salad

Sang-chu
Iceberg | Red Apple | Pear | Shallots | Kyou Dressing
Ahiru
Slow Cooked Duck | Plum Dressing | Green Apple | Baby Leaf | Yuzu
Kani Wafu
King Crab | Yuzu Kosho | Mesclun | Wafu Dressing

Tempura

Shrimp Tempura (3 pc)
Tiger Shrimp | Tentsuyu Sauce
Langoustine Tempura
Langoustine | Tentsuyu Sauce | Plum Sauce | Shallots
Veggie Tempura
Eggplant | Enoki | Sweet Potato | Baby Zucchini | Baby Corn | Carrot | Truffle Tentsuyu
King Oyster Chips
King Oyster | Yuzu Kosho | Kabayaki Sauce | Smokey Kimchi Sauce

Sashimi / Nigiri

Salmon
Tuna
Toro
Hamachi
Sea Bass
Langoustine
Uni
Scallops
Chef's Sashimi Combo
Chef's Selection | Salmon | Toro | Hamachi | White Fish | Ikura

Kyou Special Nigiri

Suzuki Shiso Nigiri
Sea Bass | Shiso | Lime | Maldon
Wagyu Nigiri
Wagyu Kagoshima | Foie Gras | Kabayaki Sauce
Toro Uni
Toro | Sea Urchin | Coriander | Ikura
Dashizu Salmon
Salmon | Dashi | Yuzu Gel | Ikura | Yuzu Shoyu

Kyou Rolls

Suzuki Negi
Sea Bass | Spring Onion | Wasabi
Shake
Salmon | Wasabi
Negi Toro
Toro | Spring Onion | Yuzu Shoyu
California
King Crab | Avocado | Yuzu Kosho
Salmon Avocado
Salmon | Avocado | Wasabi
Roots
Scallops | Truffle | Yuka Root | Lotus Root | Vitelotte
Shrimps and Scallops
Tiger Shrimp | Scallops | Asparagus | Kimchi | Cucumber
Shrimp Tempura
Tiger Shrimp | Salmon | Avocado | Spicy Sauce | Kabayaki | Ikura
Hamachi Truffle
Hamachi | Spring Onion | Maldon | Truffle Sauce | Asparagus
Kraken
Squid | Avocado | Butter Miso | Asparagus
Royal California
King Crab | Avocado | Shichimi | Oscietra Caviar
Kyuri Roll
Cucumber | Salmon | Sea Bass | Avocado | Ikura

Main

Sdamjang Salmon
Salmon Fillet | Spicy Ssamjang Sauce | Fried Rice
Black Angus Striploin
Black Angus | Spicy Hoisin
Wagyudon / Gyudon
Wagyu Kagoshima / Black Angus | Kimchi Fried Rice | Shoyu Cured Egg | Oscietra Caviar
Black Cod
Black Cod | Honey Miso

Sides

Steam Rice
Egg Fried Rice
Kimchi Fried Rice
Stir-Fried Vegetables

Brunch served daily 11:00 — 17:00 · Fusion Restaurant daily 16:00 — 24:00.

For reservations please call +30 6975 109222 or email us at Kyoufusionrestaurant@gmail.com

For general inquiries please email us at: Kyoufusionrestaurant@gmail.com

Book your table

Market inspection manager: Sountis Christos · Αγορανομικός υπεύθυνος: Χρήστος Σούντης

Prices are in euro (€) and include VAT as well as all legal charges. Complaint forms are available within a special box. The consumer is not obligated to pay if the notice of payment is not received (receipt / invoice). The restaurant has certified point-of-sale terminals for card payment.